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"Gushers" are quickly-digested carbohydrates that cause a rapid rise in blood glucose and fuel appetite.

"Tricklers" are slowly-digested carbohydrates that are slowly released into the bloodstream and sustain satiety."

Johanna Burani, MS, RD, CDE
Nutrition Works
Morristown, New Jersey

Expertise in individualized, low-glycemic index (low GI) meal planning.





Table of Contents:

What's So Good About the Glycemic Index?
Gushers and Tricklers: Practical Use of the Glycemic Index
Good Carbs, Bad Carbs
What Do You Know About Diabetes? What Don't You Know?

Coming Soon: Recipes



What's So Good About the Glycemic Index?

Rocky Mountain Association
of Diabetes Educators -- Diabetes Education Society Educational Conference


Denver, Colorado
April 11, 2008

  • The glycemic index measures how quickly digested carbohydrates "hit" the bloodstream.
  • "Tricklers" are slowly digested carbs that release a small amount of glucose into the bloodstream over an extended period of time.
  • "Gushers" are quickly digested carbs that cause a rapid, accelerated rise in blood glucose levels.
  • Numerous studies have clearly shown health benefits from a low GI/GL lifestyle.
  • Switching to a low GI/GL lifestyle is doable and effective.

For more information,
contact the author.

Low Glycemic Index Sample Graphs - Low GI
Glycemic Index (GI)
Sample Graphs


Low Glycemic Index Diet Benefits - Low GI
Benefits of
Low GI/GL Diet


Low Glycemic Index in the Trenches - Low GI
Glycemic Index Works
In The Trenches!


 

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Gushers & Tricklers:
Practical Use of the Glycemic Index

American Diabetes Association
21st Annual Southern
Regional Conference

Marco Island, Florida

May 26, 2006

  • There are many factors that influence carbohydrate ranking on the glycemic index.
  • Several chemical and physical properties of carbohydrates, as well as human physiology and biochemistry, impact on the digestibility of all carbohydrate-containing foods.
  • Small changes in carbohydrate choices within a meal will affect the GI/GL of that meal.

For more information,
contact the author.

Low Glycemic Index Ranking Factors - Low GI
Factors Influencing
GI Ranking


Low Glycemic Index Meals & Snacks - Low GI
Low/High GI
Meals & Snacks


Low Glycemic Index Foods, High GI - Low GI
Low/High GI
Meals & Snacks


 

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Good Carbs, Bad Carbs

GlaxoSmithKline
Parsippany, New Jersey

November 22, 2005

  • While no foods are "bad," some carbohydrates promote better glycemic control than others.
  • The "best" carbohydrate choices for the most consistent, healthful blood glucose levels are the slowly-digested carbohydrates, the "tricklers."
  • "Gushers," which are quickly digested carbohydrates, become a good choice when blood glucose levels are too low and need to be quickly raised.

For more information,
contact the author.

Low Glycemic Index and Diabetes - Low GI
Diabetes Self-Care

Low Glycemic Index Gushers and Tricklers - Low GI
What Are Gushers?

Low Glycemic Index Gushers Tricklers - Low GI
What Are Tricklers?


 

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What Do You Know About Diabetes?
What Don't You Know?

GlaxoSmithKline
Parsippany, New Jersey
November 15, 2005

  • No rocket science, no brain surgery: a healthy weight and active body is the best insurance against developing type 2 diabetes.
  • Diet is the foundation for diabetes self-management, with synergistic influences from both exercise and prescribed medications (when needed).
  • 95% of caring for diabetes is up to the individual who has it. Therefore, a person with diabetes has the choice to control it -- or not. A person who may be predisposed to diabetes also can choose to help prevent its onset.

For more information,
contact the author.

Low Glycemic Index and Type 2 Diabetes - Low GI
Preventing Type 2 Diabetes

Low Glycemic Index and Diabetes Treatment - Low GI
Triad of Diabetes Treatment

Low Glycemic Index Gusher Trickler Carbs - Low GI
Best Carbs:
Gushers or Tricklers?


 

 

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